Job offer Sommelier | Kelner

Company

Het Land aan de Overkant has been a restaurant with a quirky take on gastronomy for more than 23 years. We pay great attention to serving our guests and focus on natural wines.

Duties

Under the guidance of the head sommelier, you will help take care of the entire beverage package:

• Selecting and serving the wines, beers, fermented teas & coffees.
• During service, you will also be jointly responsible for every aspect of the service:
• Welcoming customers,
• Proposing and serving dishes,
• Suggesting, making and serving all drinks.
• Together with your colleagues, you will set up the restaurant for a new service every day.

Profile

• Experience in gastronomy is necessary.
• Feeling for and basic knowledge of (natural) wines are a plus.
• Furthermore, you have a neat appearance and speak perfect Dutch.

Timetable

• Our restaurant is open for lunch on Wednesdays, Thursdays and Fridays.
• We serve dinner from Tuesday to Saturday.
• Each week we make a work schedule in function of the restaurant's needs and your availability that week.

Offer

• You can start immediately.
• You will have a full time employment contract.
• Your salary will be discussed during your application in function of your experience.
• We also provide meal vouchers, group insurance and hospitalisation insurance.
• You are always free on Sundays, Mondays, Tuesday afternoons and Saturday afternoons.

Apply

Het Land aan de Overkant
Olivier Wijns
Leon Scheursvest 85
3001 Leuven
T: 016/226181 of 0474/573819
M: info@hetlandaandeoverkant.be