MENU
Our menu reflects the style in which we cook.
Small dishes that follow one another. Different flavours that we want you to taste.
We serve a five-course menu that you can extend with one or two extra dishes.
MENU
MENU
CHERRY TOMATO | |
---|---|
goat cheese & wild garlic | |
LANGOUSTINE | |
gazpacho & radish | |
WHITE ASPARAGUS * | |
cured ham & mousseline | |
GILT-HEAD BREAM | |
cockles & sea aster | |
LAMB | |
aubergine & pissaladière | |
CHEESE* | |
From Elsen | |
WARM/COLD | |
salted caramel | |
Menu | 95.00 |
extra dish* | 15.00 |
Cheese instead of dessert | 10.00 |
This menu is served in the evening.
With each dish you can choose a glass of wine that we think goes nicely with the dishes.
Wine by the glass is served in 6 or 12 cl. Wines by the glass at 6.00 and 10.00 euros.
Depending on the market offer we sometimes change a dish.
If you are allergic to any of the ingredients used, please inform us in time so that we can adjust the menu.
Prices include service and VAT.
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