MENU
Our menu reflects the style in which we cook.
Small dishes that follow one another. Different flavours that we want you to taste.
We serve a five-course menu that you can extend with one or two extra dishes.
MENU
MENU
| NORTH SEA CRAB | |
|---|---|
ponzu & green asparagus |
|
| WHITE ASPARAGUS | |
wild garlic & sepia |
|
| FAGOTTINI* | |
XO & lobster |
|
| HAKE | |
fennel & saffron |
|
| PRESA iberico | |
artichoke & lettuce heart |
|
| CHEESE* | |
From Elsen |
|
| CHEESECAKE | |
strawberry & tarragon |
|
| Menu | 95.00 |
| extra dish* | 15.00 |
| Cheese instead of dessert | 10.00 |
This menu is served in the evening.
With each dish you can choose a glass of wine that we think goes nicely with the dishes.
Wine by the glass is served in 6 or 12 cl. Wines by the glass at 6.00 and 10.00 euros.
Depending on the market offer we sometimes change a dish.
If you are allergic to any of the ingredients used, please inform us in time so that we can adjust the menu.
Prices include service and VAT.
