MENU
Our menu reflects the style in which we cook.
Small dishes that follow one another. Different flavours that we want you to taste.
We serve a five-course menu that you can extend with one or two extra dishes.
MENU
MENU
MACKEREL | |
---|---|
pumpkin & nam jim | |
NORTH SEA CRAB | |
yellow beet & xo | |
LANGOUSTINE* | |
mousseline & lemongrass | |
COD | |
tonburi & monk's beard | |
VEAL CROWN from Jos Theys | |
green asparagus | |
CHEESE* | |
From Elsen | |
EARL GREY | |
praline & granny smith | |
Menu | 90.00 |
extra dish* | 15.00 |
Cheese instead of dessert | 10.00 |
This menu is served in the evening.
With each dish you can choose a glass of wine that we think goes nicely with the dishes.
Wine by the glass is served in 6 or 12 cl. Wines by the glass at 6.00 and 10.00 euros.
Depending on the market offer we sometimes change a dish.
If you are allergic to any of the ingredients used, please inform us in time so that we can adjust the menu.
Prices include service and VAT.