GROUP MENU
For larger groups of eight people or more, we are happy to reserve our guest table in the kitchen or our separate room.
We have an all-inclusive menu for you with a choice of four, five or six courses.
The four-course menu is only available on Tuesday, Wednesday, and Thursday.
If there are people in the group who are allergic to any of the ingredients used, please let us know in advance so that we can adjust the menu accordingly.
If there are speeches planned during dinner, we would also like to know in advance so that the kitchen can plan accordingly.
GROUP MENU
Menu with six dishes
| GOLDEN BRASE | |
|---|---|
aguachile & curry leaf |
|
| matured BEEF carpaccio | |
kimchi & satay |
|
| HAKE | |
butter beans & oyster |
|
| LOBSTER* | |
tomato & tandoori |
|
| QUAIL from the BBQ | |
gnocchi & gherkin |
|
| MANGO | |
basil & plum |
|
| Price menu | 160.00 |
We serve this menu with house aperitif, appetisers, four custom wines, water, coffee or tea. |
|
This menu can be served Tuesday to Saturday evening. - Minor changes are possible depending on market supply |
Menu with five dishes
| GOLDEN BRASE | |
|---|---|
aguachile & curry leaf |
|
| matured BEEF carpaccio | |
kimchi & satay |
|
| HAKE | |
butter beans & oyster |
|
| QUAIL from the BBQ | |
gnocchi & gherkin |
|
| MANGO | |
basil & plum |
|
| Price menu | 140.00 |
We serve this menu with house aperitif, appetisers, three custom wines, water, coffee or tea. |
|
This menu can be served from Tuesday to Saturday evening. - Minor changes to the menu are possible depending on market supply. |
Menu with four dishes
| GOLDEN BRASE | |
|---|---|
aguachile & curry leaf |
|
| HAKE | |
butter beans & oyster |
|
| QUAIL from the BBQ | |
gnocchi & gherkin |
|
| MANGO | |
basil & plum |
|
| Price menu | 120.00 |
We serve this menu with house aperitif, appetisers, two custom wines, water, coffee or tea. This menu is only available on Tuesday, Wednesday, and Thursday |
|
Minor changes are possible depending on market supply |
