Vacature
We are looking for a new sommelier/kelner.
Find our job offer via the link below.
For larger groups of eight people or more, we are happy to reserve our guest table in the kitchen or our separate room.
We have an all-inclusive menu for you with a choice of four, five or six courses.
If there are people in the group who are allergic to any of the ingredients used, please let us know in advance so that we can adjust the menu accordingly.
If there are speeches planned during dinner, we would also like to know in advance so that the kitchen can plan accordingly.
Tartar LANGOUSTINE | |
---|---|
apple & wild herbs | |
TOMATO | |
goat cheese & anchovies | |
GILTHEAD BREAM | |
saffron & potato | |
CELERIAC | |
foie gras & eel | |
BEEF 'Jos Theys' | |
pepper & artichoke | |
MIRABEL | |
lime & white chocolate | |
Price menu | 155.00 |
We serve this menu with house aperitif, appetisers, four custom wines, water, coffee or tea. | |
This menu can be served Tuesday to Saturday evening. - Minor changes are possible depending on market supply |
Tartar LANGOUSTINE | |
---|---|
apple & wild herbs | |
TOMATO | |
goat cheese & anchovies | |
GILTHEAD BREAM | |
saffron & potato | |
BEEF 'Jos Theys' | |
pepper & artichoke | |
MIRABEL | |
lime & white chocolate | |
Price menu | 135.00 |
We serve this menu with house aperitif, appetisers, three custom wines, water, coffee or tea. | |
This menu can be served from Tuesday to Saturday evening. - Minor changes to the menu are possible depending on market supply. |
tartar LANGOUSTINE | |
---|---|
apple & wild herbs | |
TOMATO | |
goat cheese & anchovies | |
GILTHEAD BREAM | |
saffron & potato | |
MIRABEL | |
lime & white chocolate | |
Price menu | 115.00 |
We serve this menu with house aperitif, appetisers, two custom wines, water, coffee or tea. | |
Minor changes are possible depending on market supply |