Vacature
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For larger groups of eight people or more, we are happy to reserve our guest table in the kitchen or separate room.
We have a menu already in for you with a choice of four, five or six courses.
If there are people in the group who are allergic to any of the ingredients used, please let us know in advance so that we can adjust the menu accordingly.
If there are speeches planned during dinner, we would also like to know in advance so that the kitchen can plan this.
NORTH SEA CRAB | |
---|---|
buttermilk & dill | |
PATE en CROUTE | |
homemade pickles | |
LOBSTER | |
carrot & sesame | |
HAKE | |
spinach & salty vegetables | |
PIDGEON from Anjou | |
chicory & balsamic | |
PEAR | |
yoghurt & vanilla | |
Price menu | 155.00 |
We serve this menu with house aperitif, appetisers, four custom wines, water, coffee or tea. | |
This menu can be served from Tuesday to Saturday evening. - Minor changes to the menu are possible depending on market supply. |
NORTH SEA CRAB | |
---|---|
buttermilk & dill | |
PATE en CROUTE | |
homemade pickles | |
HAKE | |
spinach & salty vegetables | |
PIDGEON from Anjou | |
chicory & balsamic | |
PEAR | |
yoghurt & vanilla | |
Price menu | 135.00 |
We serve this menu with house aperitif, appetisers, three custom wines, water, coffee or tea. | |
This menu can be served from Tuesday to Saturday evening. - Minor changes to the menu are possible depending on market supply. |
NORTH SEA CRAB | |
---|---|
buttermilk & dill | |
PATE en CROUTE | |
homemade pickles | |
HAKE | |
spinach & salty vegetables | |
PEAR | |
yoghurt & vanilla | |
Price menu | 115.00 |
We serve this menu with house aperitif, appetisers, two custom wines, water, coffee or tea. | |
Afhankelijk van het marktaanbod zijn kleine wijzigingen in het menu mogelijk. |