Vacature
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For larger groups of eight people or more, we are happy to reserve our guest table in the kitchen or our separate room.
We have an all-inclusive menu for you with a choice of four, five or six courses.
If there are people in the group who are allergic to any of the ingredients used, please let us know in advance so that we can adjust the menu accordingly.
If there are speeches planned during dinner, we would also like to know in advance so that the kitchen can plan accordingly.
HAMACHI | |
---|---|
Smoked eel & radish | |
WHITE ASPARAGUS | |
Zeeland cockles & wild garlic | |
COD | |
Lemongrass & spring onion | |
GREEN ASPERGE | |
Jamon iberico & egg yolk | |
LAMB | |
Aubergine & saline vegetables | |
RASPBERRY | |
White chocolate & pistachio | |
Price menu | 155.00 |
We serve this menu with house aperitif, appetisers, four custom wines, water, coffee or tea. | |
This menu can be served Tuesday to Saturday evening. - Minor changes are possible depending on market supply |
HAMACHI | |
---|---|
Smoked eel & radish | |
WHITE ASPERGE | |
Zeeland cockles & wild garlic | |
COD | |
Lemongrass & spring onion | |
LAMB | |
Aubergine & salty vegetables | |
RASPBERRY | |
White chocolate & pistachio | |
Price menu | 135.00 |
We serve this menu with house aperitif, appetisers, three custom wines, water, coffee or tea. | |
This menu can be served from Tuesday to Saturday evening. - Minor changes to the menu are possible depending on market supply. |
HAMACHI | |
---|---|
Smoked eel & radish | |
WHITE ASPERGE | |
Zeeland cockles & wild garlic | |
COD | |
Lemongrass & spring onion | |
RASPBERRY | |
White chocolate & pistachio | |
Price menu | 115.00 |
We serve this menu with house aperitif, appetisers, two custom wines, water, coffee or tea. | |
Minor changes are possible depending on market supply |