À LA CARTE
Our restaurant has now been around for 26 years.
Many dishes have stayed with us, and we are serving some of them "à la carte".
We have recently decided to focus more on à la carte dining. Below, you will find a selection of these dishes. This decision comes after careful consideration, taking into account the evolving dynamics of gastronomy and our team.
A LA CARTE
APPETIZER
| CAPPUCINO | 7.00 |
|---|---|
langoustine & schrimp |
STARTER
| LANGOUSTINE | 34.00 |
|---|---|
San marzano tomato & black garlic |
|
| CAPPELLETTI | 28.00 |
with parmezan celeriac & red beetroot |
|
| BEEF TARTARE | 30.00 |
à la minute, pickles & mustard lettuce |
|
| LANGOUSTINE tartare | 29.00 |
potato millefeuille, mussels & dill |
MAIN COURSE
| TURBOT | 64.00 |
|---|---|
cooked on the bone, béarnaise & North Sea crab |
|
| GUINEA FOWL | 52.00 |
pumpkin & fine champagne |
|
| BEEF ENTRECÔTE Jos Theys | 52.00 |
bordelaise & sucrine |
|
| RISOTTO | 38.00 |
champignon & fijne groenten |
|
| DUCK | 54.00 |
kimchi & carrot |
|
| GILTHEAD BREAM | 49.00 |
in salt crust, kohlrabi & herb oil (for 2 people) |
DESSERT / CHEESE
| SABAYON | 14.00 |
|---|---|
| DAME BLANCHE | 15.00 |
| YUZU | 15.00 |
lemon cake & pistachio |
|
| CHEESE PLATE | 17.00 |