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A LA CARTE
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Our restaurant has been part of the Leuven culinary landscape for more than 25 years.<br><br>We have recently decided to work more à la carte, listed below. <br>This choice comes after a long reflection, taking into account the changing dynamics in gastronomy and within our staff.
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A LA CARTE
APPETIZER
| Shrimp croquettes | 11.00 |
|---|---|
from Aunt Jeanne (3 pieces) |
STARTER
| Carpaccio of LANGOUSTINE | 34.00 |
|---|---|
with citrus & radish |
|
| FAGOTTINI | 28.00 |
filled with tomato & black olive, sauce vierge |
|
| BEEF TARTARE | 30.00 |
sliced à la minute with pickled vegetables & herb salad |
|
| LANGOUSTINE tartare | 29.00 |
Millefeuille of potato, mussel & dill |
MAIN COURSE
| TURBOT | 64.00 |
|---|---|
cooked on the bone, béarnaise & North Sea crab |
|
| GILTHEAD BREAM | 49.00 |
in a salt crust, kohlrabi & herb oil (for 2 persons) |
|
| SPRING CHICKEN | 45.00 |
roasted on the carcass, carrot & rosemary |
|
| BEEF ENTRECÔTE | 52.00 |
bordelaise sauce & Cévennes onion |
|
| RISOTTO | 35.00 |
with Parmesan crumble & chives |
DESSERT / CHEESE
| SABAYON | 14.00 |
|---|---|
| DAME BLANCHE | 15.00 |
| CHAUD FROID | 14.00 |
| CHEESE PLATTER | 17.00 |
with chutney |