A LA CARTE
Our restaurant has been part of the Leuven culinary landscape for more than 24 years.
A variety of our 'classic' dishes have remained on the "a la carte" menu.
You can start with two small starters and finish with a dessert.
We serve the à la carte dishes every night of the week.
On Friday and Saturday nights we only serve these dishes if ordered in advance.
A LA CARTE
STARTER
| Sashimi SEA BASS | 29.00 |
|---|---|
| citrus caviar | |
| SWEETBREAD | 36.00 |
| trumpet & hazelnut | |
| Black truffle (5g) | 36.00 |
| potato & pecorino | |
| LANGOUSTINE tartare | 36.00 |
| NORTH SEA CRAB | 36.00 |
| lemongrass |
MAIN COURSE
| TARBOT | 60.00 |
|---|---|
| Béarnaise & North Sea crab | |
| GILTHEAD BREAM | 45.00 |
| Cooked in a crust of sea salt. (For two people with some patience, price per person) | |
| VEAL CROWN | 55.00 |
| salsify & caper jus |
DESSERT / CHEESE
| Dessert / cheese | |
|---|---|
| Presented at the table - €15 / €17 |