À LA CARTE
Our restaurant has now been around for 26 years.
Many dishes have stayed with us, and we are serving some of them "à la carte".
We have recently decided to focus more on à la carte dining. Below, you will find a selection of these dishes. This decision comes after careful consideration, taking into account the evolving dynamics of gastronomy and our team.
A LA CARTE
APPETIZER
| Shrimp croquettes | 11.00 |
|---|---|
from Aunt Jeanne (3 pieces) |
STARTER
| CARPACCIO OF LANGOUSTINE | 34.00 |
|---|---|
with citrus & radish |
|
| CAPPELLETTI | 28.00 |
filled with Parmesan and celeriac |
|
| BEEF TARTARE | 30.00 |
sliced à la minute with pickled vegetables & herb salad |
|
| LANGOUSTINE tartare | 29.00 |
Millefeuille of potato, mussel & dill |
MAIN COURSE
| TURBOT | 64.00 |
|---|---|
cooked on the bone, béarnaise & North Sea crab |
|
| GILTHEAD BREAM | 49.00 |
in a salt crust, kohlrabi & herb oil (for 2 persons) |
|
| SPRING CHICKEN | 45.00 |
roasted on the carcass, carrot & rosemary |
|
| BEEF ENTRECÔTE | 52.00 |
bordelaise sauce & Cévennes onion |
|
| RISOTTO | 38.00 |
Duo of chanterelles and autumn truffle |
DESSERT / CHEESE
| YUZU | 15.00 |
|---|---|
apple and chestnut |
|
| CHEESE PLATTER | 17.00 |
with chutney |
|
| SABAYON | 14.00 |
| DAME BLANCHE | 15.00 |