Vacature
Nous sommes à la recherche d'un nouveau somelier/kelner.
Retrouvez notre offre d'emploi via le lien ci-dessous.
A LA CARTE
Our restaurant has been part of the Leuven culinary landscape for more than 24 years.
A variety of our 'classic' dishes have remained on the "a la carte" menu.
You can start with two small starters and finish with a dessert.
We serve the à la carte dishes every night of the week.
On Friday and Saturday nights we only serve these dishes if ordered in advance.
A LA CARTE
TO START
| SWEETBREAD | 32.00 |
|---|---|
| Choron | |
| GREEN ASPARAGUS | 34.00 |
| Culatello & purslane | |
| LANGOUSTINE | 42.00 |
| Risotto | |
| HAMACHI | 32.00 |
| Smoked eel & sesame | |
| TARTAR LANGOUSTINE | 36.00 |
TO CONTINUE
| 24 years Het Land aan de Overkant, 4 iconic dishes | |
| TARBOT | 55.00 |
| Béarnaise & North Sea crab | |
| GILTHEAD BREAM | 45.00 |
| Cooked in a crust of sea salt. (For two people with some patience, price per person) | |
| PRESA IBERICO | 48.00 |
| Parisian mushrooms & potato puffs | |
| LAMB | 52.00 |
| Aubergine & saline vegetables |
TO FINISH
| Dessert / cheese | 15.00 |
|---|---|
| Presented at the table |