Vacature
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A LA CARTE
Our restaurant has been around for 24 years now.
Many dishes have stayed with us, we serve some of them "à la carte".
You can start with two small starters and finish with a dessert.
We serve the à la carte dishes every night of the week.
On Friday night and Saturday night, however, only if you order the dishes in advance.
A LA CARTE
BEFORE
| PATÉ en CROUTE | 32.00 |
|---|---|
| pickles | |
| GREEN ASPARAGUS | 34.00 |
| culatello & purslane | |
| NORTH SEA CRAB | 28.00 |
| buttermilk & dill | |
| HAMACHI | 32.00 |
| smoked eel & sesame | |
| LOBSTER | 35.00 |
| carrot & sesame | |
| POMME MOSCOVITE | 50.00 |
| Belgian caviar (10gr) |
AFTER
| 24 years the land across the street, 4 iconic dishes | |
| TARBOT | 55.00 |
| béarnaise & North Sea crab | |
| GILTHEAD BREAM | 45.00 |
| cooked in a crust of sea salt. (For two people with some patience, price per person) | |
| PRESA IBERICO | 48.00 |
| Parisian mushrooms & choron | |
| DUIF ANJOU | 52.00 |
| chicory & pistachio |
IN THE END
| Dessert / cheese | 15.00 |
|---|---|
| presented at the table |