Nous sommes à la recherche d'un nouveau somelier/kelner.
Retrouvez notre offre d'emploi via le lien ci-dessous.
Our restaurant has been around for 24 years now.
Many dishes have stayed with us, we serve some of them "à la carte".
You can start with two small starters and finish with a dessert.
We serve the à la carte dishes every night of the week.
On Friday night and Saturday night, however, only if you order the dishes in advance.