A LA CARTE
A LA CARTE
STARTER
| Sashimi SEA BASS | 29.00 |
|---|---|
citrus caviar |
|
| SWEETBREAD | 36.00 |
trumpet & hazelnut |
|
| Black truffle (5g) | 36.00 |
potato & pecorino |
|
| LANGOUSTINE tartare | 36.00 |
| NORTH SEA CRAB | 36.00 |
lemongrass |
MAIN COURSE
| TARBOT | 60.00 |
|---|---|
Béarnaise & North Sea crab |
|
| GILTHEAD BREAM | 45.00 |
Cooked in a crust of sea salt. (For two people with some patience, price per person) |
|
| VEAL CROWN | 55.00 |
salsify & caper jus |
DESSERT / CHEESE
| Dessert / cheese | |
|---|---|
Presented at the table - €15 / €17 |